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Let’s Get Fruit-Cake-y
Soaking the fruit... Well here is the super dooper EASY Christmas cake I made last week. It tastes very, very fruity – not surprising when you read what’s in it! I’ve cut a bit up already, as it was so...
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A Visit to the Valley
I took my mum to Feral Brewery in the Swan Valley last week for lunch, after first stopping at the Margaret River Chocolate Factory for tea & a chocolate truffle, and the Cape Lavender shop for...
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Home Again…..
I’m back home from my 10 day sojourn in Brisbane – back to the real world. I made this delicious pork dish in my crockpot the day after returning – so it was ready when I got home from work. It is...
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Green Bean Salad
I’m sorry there is no photo of this yummy salad – I DID take photos but they seem to have disappeared into cyberspace somewhere. Take my word for it, this does look great! I’ve mentioned before that I...
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Mulling Over This One….
This Mulled Pork recipe looked excellent on the face of it – anything that calls for a whole bottle of red wine can’t be bad! I did enjoy it; however, the meat was too dry, particularly with the...
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Zucchini Bread (Cake?)
It’s interesting that carrot cake is always cake, but banana cake and zucchini cake are often called breads. The ingredients for all of these are very similar, but we never say carrot bread (or...
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